Dried citrus product categories

Explore the citrus peel ingredients buyers ask about.

Each product page covers aroma, formats, uses and the facts to include in a request. Orange and lemon peel are recorded in our export history; availability, formats and specifications for every product are confirmed per order.

Dried citrus ingredient

Orange peel

Sweet, rounded citrus character for teas, bakery, confectionery and seasoning blends.

Explore orange peel

Dried citrus ingredient

Lemon peel

Bright, sharp citrus notes for infusions, savoury blends, dry mixes and beverages.

Explore lemon peel

Dried citrus ingredient

Orange peel

Sweet, floral citrus aroma for teas, culinary blends and botanical products.

Explore orange peel

Dried citrus ingredient

Lime peel

Zesty, fresh citrus notes for beverages,seasonings, dry blends and personal care.

Explore lime peel

Format enquiry

Citrus peel powder & granules

Powder and granules are available to discuss as enquiry formats. Tell us the fruit type, particle size and quantity, and we will confirm what can be supplied.

Discuss powder or granules

Formats

Four formats, from whole pieces to powder.

Whole or large pieces

Larger peel pieces that keep a natural, visible appearance. Handling needs to limit breakage.

Used for: Tea blends, decorative inclusions, culinary mixes

Slices and strips

More regular strips or slices with a recognisable look. Width, length and fines are agreed in the brief.

Used for: Beverage garnish, confectionery, retail blends

Cut material and granules

Smaller cut formats that distribute evenly in blends. A sieve range or size band can be requested.

Used for: Seasonings, dry mixes, automated blending

Powder

Milled peel for easy dosing. Fineness, application and packaging are confirmed in the enquiry.

Used for: Dry beverage bases, bakery, cosmetic development

Applications

Where buyers use dried citrus peel.

Tea & infusions

Peel pieces and cut formats for fruit teas, herbal infusions and botanical blends where appearance and aroma both matter.

Bakery & confectionery

Citrus flavour and visual interest for cakes, biscuits, fillings, chocolates and sugar confectionery.

Seasonings & dry mixes

Granules and powders that blend evenly into spice mixes, rubs, marinades and savoury seasonings.

Beverages & syrups

Dry beverage blends, syrups and flavour bases that use citrus peel as a natural aroma source.

Cosmetic & personal care

Organic citrus derivatives that international developers evaluate for personal-care formulations.

Product development

Small trials and pilot batches for brands testing new citrus ingredients before a commercial run.